Swiss Chocolate Fondue

	1/3 cup whipping cream
	8 ounces semisweet chocolate, finely chopped
	3 tablespoons Grand Marnier (optional)

Bring whipping cream to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier (optional); whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier (optional). Transfer chocolate to fondue pot. Place pot on rechaud base over candle. Serve with angel food cake pieces, lady fingers and a variety of fruit for dipping.

Serves 4