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Swissmar has found a few recipes that can be used to help you get started with your Raclette Party Grill or Fondue Set. Keep in mind as in any cooking, use the best and freshest ingredients available.
Raclette Overview
Raclette is a delectable Swiss cheese dish that has been popular for centuries. Its origin dates back hundreds of years when shepherds tended their herds in the mountains of Switzerland. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From these humble origins the tradition of raclette was born, and can now be enjoyed at home with our tabletop raclette grills.
Traditional Appetizers Main Dishes Desserts
Fondue Overview
Fondue is an ancient fascinating Swiss dish, fun to serve, and enjoyable to eat. Make your fondue party fun. Plan your seating arrangements ahead of time and partake in a fun Swiss tradition. It is customary that if someone’s bread or meat falls into the pot, he/she has to turn to the person on the right and give them a kiss. Another tradition is that if someone’s bread slips off the fork into the cheese, this person has to buy a bottle of wine or a round of drinks for the table. Make a game out of it and create new challenges every time someone drops a piece of bread or meat into the pot.
Meat Fondue Cheese Fondue Chocolate Fondue .