Main Dish Ideas
Cut meat into bite-size pieces. Depending on the thickness, grill the meat for approx. 2 – 4 minutes on each side. For a variety, try marinating your meat prior to grilling. For large or whole pieces of meat/chicken grilling time is approximately 15 minutes each side.
Fish and Seafood
Fish and seafood are particularly suitable for grilling. However, since their proteins are very sensitive to heat, be careful not to cook them at too high a temperature. Thicker fillets should be cooked on the (slightly oiled) grill top at medium heat.
Cut meat and vegetables such as onion, cherry tomatoes, peppers into bite-size pieces and add alternately onto wooden skewers, grill for approx. 3 – 5 minutes depending on thickness of meat. Another alternative is ham or chicken with peppers and pineapple.
Tip: You can substitute meat for shrimp or salmon as well.