Pickles and dipping sauces of your choice
Clean the vegetables. Cut them up as you like. Squeeze lemon juice over them. Cut the meat into 1-inch cubes. Arrange meat, vegetables and sides on the table. reheat oil in the fondue pot on the stove. Transfer onto the fondue rechaud to keep oil hot. Each guest spears a piece of meat or veg it able and dips it into the oil to cook. Once food is cooked, use sauces for dipping. Serves 6.
