A selection of dried meats, prosciutto, parma ham, baguettes, gherkins, pickled onions, fresh pepper
Wash the potatoes and boil them in their skin until cooked. Place the potatoes, cheese and all sides on the table. Place a slice of cheese into the raclette dish for each person and place under the grill top to melt. When the cheese has melted, scrape onto each person's plate of potatoes, gherkins and pickled onions. Grind fresh pepper on top and enjoy with dried meats and baguette. Serves 8. Enjoy with a light white wine or beverage of your choice.
Other cheeses such as Tilsit, Grey Apl Cheese, Appenzeller & Emmental can also be used.