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Seafood Fondue

Seafood Fondue

Meat Fondue

Seafood Fondue

Welcome to our delicious Seafood Fondue recipe! This dish is perfect for a special occasion or a fun gathering with family and friends. The combination of tender fish and succulent shrimp, cooked in a flavorful broth creates a mouthwatering experience that will have everyone coming back for more. You can squeeze lemon on them, season them to your preference, or make a creamy, delicious sauce for for dipping! This recipe calls for salmon and shrimp, but you can substitute these with your favourite seafood.

Whether you’re a seafood lover or just looking to try something new, this Seafood Fondue is sure to impress. Follow along with our step-by-step instructions to create a culinary masterpiece that will dazzle your taste buds and leave you craving seconds. So grab your favourite Swissmar fondue pot and get ready to dive into a delectable dining experience that’s perfect for any occasion!




Seafood Fondue Recipe

Serves 4 | Prep: 25 min | Cooking: 35 min

Seafood Fondue Ingredients

4 cups chicken stock
¼ cup dry white wine
Worcestershire sauce, to taste
1 clove garlic, minced
1 tablespoon freshly grated ginger root
Sea salt, to taste
Freshly ground black pepper, to taste
½ pound shrimp, shelled and deveined
½ pound salmon
½ pound firm white fish (halibut, sole, cod or haddock)
2 tablespoons lemon juice
2 fresh firm tomatoes, washed and cut into wedges
1 lemon, sliced
Fresh parsley, to garnish
Fresh dill, to garnish


1. In a large pot over medium-high heat, combine the chicken stock, wine, Worcestershire sauce, garlic, ginger, salt, and pepper. Bring to a boil, reduce heat and simmer for 20 to 25 minutes.

2. Rinse the shrimp and fish; pat dry with paper towels. Cut the fish into bite-size pieces. Place the shrimp and fish on a platter, sprinkle with lemon juice and season with salt and pepper. Refrigerate until fondue time.

3. Transfer the broth into the fondue pot. Light the fondue burner and adjust the heat. Bring broth to a boil. Thread shrimp, fish, and tomato wedges onto a fondue fork or use wire skimmers; place in the bubbling seafood broth until cooked through.

4. Serve with lemon slices and garnish with parsley and dill.


It is as simple as that! Feel free to mix and match your seafood, for countless possibilities. Just ensure you cook your seafood to temperature.

Turn your next party or gathering into a unique dining experience with Swissmar’s Seafood Fondue.

Do You Need a Fondue Pot?

Visit Swissmar.com to learn more about Swissmar fondue pots and accessories today and enjoy a wonderful shared dining experience with friends and family!
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