Buttermilk Fondue Recipe

Buttermilk fondue is a unique twist on the traditional fondue dish, incorporating the tangy flavor of buttermilk into the creamy and indulgent dipping sauce. This fondue is served in a warm, ceramic fondue pot, keeping the sauce creamy and smooth. The fondue has a pale creamy color with a slightly thick consistency.

Why People Love Buttermilk Fondue

The aroma of the buttermilk fondue is rich and tangy, with a hint of acidity from the buttermilk. The scent is inviting and savory, enticing diners to dip various foods into the flavorful sauce. The buttermilk fondue offers a unique combination of tangy buttermilk, creamy cheese, and a hint of garlic and herbs. The sauce is velvety smooth and has a balanced flavor profile that is both rich and tangy.

What Can You Serve With It?

It’s typically served with an assortment of dipping items such as crusty bread cubes, blanched vegetables, cooked meats, and even fruits. The tangy flavor of the buttermilk pairs well with the savory and sweet elements of the various dipping foods.

Overall, a fondue made with buttermilk offers a delightful twist on the classic fondue experience, adding a tangy and flavorful dimension to this beloved dish.

Swissmar carries a full line of fondue pots for your entertainment events.

Serves 4 | Prep: 5 min

Fondue Ingredients

1½ cups buttermilk
½ cup beer
1 pound Muenster cheese, shredded
2 tablespoons cornstarch
2 teaspoons Dijon mustard
¼ teaspoon white pepper, to taste

Directions

1. In a saucepan, heat buttermilk and beer on medium heat until it bubbles. Mixture will look curdled but will smooth out.
2. Mix cheese and cornstarch together. Add by handfuls to buttermilk mixture, stirring constantly until cheese melts; repeat until all cheese is incorporated.
3. Stir in mustard and white pepper, taste and adjust seasonings.
4. Transfer mixture to a fondue pot and keep warm over low heat.

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