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Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich

Philly Cheesesteak Sandwich

A Philly Cheesesteak sandwich is a popular and iconic dish originating from Philadelphia, Pennsylvania. It typically consists of thinly sliced rib-eye steak, sautéed onions, and bell peppers, topped with melted cheese, all served on a crusty Italian roll or hoagie bun.

The steak is cooked on a raclette, or other grill, and often chopped or thinly sliced during the cooking process. The onions and bell peppers are also cooked until caramelized and flavorful. Common cheese options include white American cheese, provolone, or Cheez Whiz.

When all the ingredients come together, the melted cheese binds the steak, onions, and peppers creating a gooey, savory filling that is then piled onto the sliced Italian roll or hoagie bun. The sandwich is typically served hot and is known for its rich flavors and satisfying combination of meat, cheese, and vegetables.

Philly Cheesesteak sandwiches are a beloved comfort food and a classic example of American regional cuisine, enjoyed by many both in Philadelphia and beyond.


Contemporary Raclette

Philly Cheesesteak Sandwich Recipe

Serves 2 | Prep: 10 min


2 fresh italian rolls or kaiser buns, sliced crosswise
1 onion, thinly sliced
½ large bell pepper, thinly sliced
1 tsp minced garlic
½ tsp salt
ground black pepper, to taste
8 oz rib-eye steak (thinly sliced or shaved)
4 slices white American cheese or provolone


1. Preheat raclette to med-high heat with grill side up.
2. Add onions and bell peppers to raclette grill and cook, stirring until caramelized (about 6 minutes). Add the garlic, salt, and pepper and continue cooking for 30 seconds. Push to one side of the grill.
3. Add meat to raclette grill and cook, stirring and breaking up with raclette spatula, until almost no longer pink (about 2 minutes).
4. Spoon desired amount of meat and vegetables into raclette dish and cover with slice of desired cheese. Place raclette dish under grill until cheese melts to a golden brown.
5. Scrape from dish onto sliced buns using raclette spatula. Enjoy!

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Check out other Swissmar raclette recipes here
Swissmar Recipes

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