Contemporary Raclette
Contemporary Raclette Recipe
There are few styles of cooking that are as unique as Raclette. It is so unique because it combines delicious melted cheese with a communal dining experience, making it both a culinary delight and a social event. The star of the dish, raclette cheese, melts beautifully, allowing diners to scrape it onto a variety of accompaniments like boiled potatoes, pickles, and cured meats. This raclette recipe promotes an interactive style of eating that encourages sharing and conversation, creating a warm and inviting atmosphere.
History of Raclette
Raclette is a popular Swiss dish that comes from the alpine regions, especially Valais. The name “raclette” means “to scrape” in French, which describes how melted cheese is scraped onto potatoes, pickles, and cured meats. This dish has been around since the 13th century when herdsmen melted cheese over open fires. Over the years, raclette became a favorite among Swiss farmers and spread in popularity across Europe. Today, it’s often enjoyed in group settings, especially during winter, and can include different side dishes and cooking styles
Contemporary Raclette
This contemporary raclette recipe has evolved to embrace diverse flavors and innovative approaches while maintaining the essence of the traditional Swiss dish. Modern interpretations of Raclette involve experimenting with different types of cheeses beyond the classic Raclette, incorporating artisanal and flavored varieties to enhance the dining experience.
For a more Contemporary Raclette North American experience, the Swissmar raclette can be used to prepare breakfast for the entire family or to host an intimate dinner party. The main attraction at a raclette party is the variety of ingredients and individual dishes that each guest can prepare in his or her raclette dish. Feel free to get creative and make up your own meal as you go!
Contemporary Raclette Recipe Steps
Serves 4 | Prep: 30 min
Ingredients
1½ to 2 pounds raclette cheese
2 pounds boiled small new potatoes (kept warm in bowl or basket)
Meat options: sliced sausage, chicken breast, sliced beef, shrimp, scallops (plan about 8oz/227g of meat per person)
Vegetable options: asparagus, sliced zucchini, sliced portobello mushrooms, sliced peppers
Directions
1. Boil potatoes, drain and set aside in a basket or bowl to keep warm.
2. Slice raw meat and vegetables and place on serving platters.
3. Preheat raclette on high heat with the grill side up. Lay meat and vegetables on the grill top, cook on both sides until meat is cooked through and vegetables are tender-crisp. Adjust temperature accordingly while cooking. If you do not have a raclette, you can check out the amazing selection at Swissmar.com!
4. While meat and veg are cooking, slice raclette cheese (ideal thickness is 1/8”) and lay cheese in raclette dish covering entire dish bottom. Place dish under the grill; melting cheese until bubbling.
5. When cooked, transfer meat and vegetables (along with potatoes) to your plate. Use the scraper to slide melted cheese directly on top of grilled meat, vegetables, and potatoes. Enjoy and repeat!
Swissmar Raclettes
If you are looking for a professional level raclette to kick up your dining experience a notch, then look no further then Swissmar.com. We proudly offer the largest assortment of Swissmar Raclettes to suit every Raclette cooking style. From our standard non-stick cast aluminium or cast iron reversible grill/crêpe tops to the granite stone top for the ultimate grilling experience, it is all about versatility.
