Swiss Chocolate Fondue

Chocolate fondue was created by Swiss Chef Konrad Egli, living in New York in the 1960s. Furthermore, this traditional Swiss chocolate fondue recipe is the perfect way to stir up a dinner party. It is practically effortless to prepare, and your guests can participate and enjoy a fun and delicious chocolate dessert at a relaxed pace. Additionally, people savor chocolate fondue for its decadent indulgence and interactive appeal. The rich, velvety Swiss chocolate, often paired with a variety of dippable treats, creates a sensorial experience.

Why People Love Fondue

The act of dipping fruits, marshmallows, or pastries into the warm, melted chocolate fosters a communal and festive atmosphere, perfect for social gatherings. Moreover, the customizable nature of chocolate fondue allows individuals to tailor the experience to their taste preferences. Whether at a party or a cozy night in, the sweet aroma and delightful taste of chocolate fondue contribute to a shared, enjoyable moment, fostering connections and bringing people together in a deliciously memorable way.

Swissmar carries a full line of fondue pots for your entertainment events.

Fondue Ingredients

1/3 cup whipping cream
8 ounces semi-sweet Swiss chocolate, coarsely chopped
3 tablespoons Grand Marnier (optional)

Directions

1. Bring whipping cream to a simmer in a heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon of Grand Marnier (optional); then whisk until the mixture is smooth.
2. Remove fondue from heat and blend in the remaining 2 tablespoons Grand Marnier (optional). Transfer chocolate to fondue pot. Place the pot on the reached base over the cradle. If you do not have a fondue pot, then check out the excellent selection of pots and accessories at Swissmar.com.
3. Serve with angel food cake pieces, lady fingers, and a variety of fruit for dipping.

Need a Fondue Pot?

To shop our full line of fondue sets in Canada click here and shoppers in the United States can click here.